Bistro 127

Menu Options

We gladly accept take out orders call 328-3432

Click on a meal to be taken to its menu!

 

*All prices and availability are subject to change without notice!

 

Breakfast Menu

Daylight Donuts Menu

Lunch Menu

Dinner Menu  Not Available Wednesday Night Due to Tapas!

Tapas Menu

Wine and Beer Menu

 

 

Payment types accepted:

Cash

NC Check with valid ID

Visa / MasterCard / American Express / Discover

 

 

 

 

 

Breakfast Menu

Breakfast - Served until 11 am / Sat. until Noon

 

Egg in a Nest  fried egg (hard or runny) in grilled wheat bread with jack cheese  $2.99

 

Sandwiches  wheat, sourdough, rye, English muffin, or wrap; egg or egg white; & swiss, provolone, or cheddar  $2.99

with bacon, ham or home-made turkey sausage  $3.99

on croissant add $1

 

Farmhouse BLT   bacon, lettuce, tomato, red pepper cream, mayonnaise on wheat toast $4.99

 

Sausage & Gravy Muffin (our version)  w/ homemade turkey sausage on english muffin smothered w/ buttermilk gravy  $3.99

 

Platter  choice of bacon, ham or homemade turkey sausage served w/ two eggs your way, roasted potatoes, toast  $4.99

 

Diced Corned Beef Hash  w/ organic spinach, onion, red peppers, & potatoes, topped w/ aioli, & side toast  $5.29

Add two fried eggs on top for  $2

 

Strawberry & Cream French Toast  our favorite French toast topped w/ strawberries in syrup & homemade whip cream $4.50

 

Frittata  baked Spanish style omelet w/ potato, peppers, onion, proscuitto (ham,) red pepper cream & toast  $4.99

 

G2 Protein Breakfast  chicken breast over egg white scramble w/ organic spinach, mushrooms & toast  $6.99

 

Stuffed French Toast  w/ a compote of mascarpone,  banana, pistachios, & walnuts; includes side of bacon, ham, or

homemade turkey sausage  $5.99

 

 

hickorybistro.com

Omelet My Way  w/ two eggs or egg whites, any two ingredients, cheese & toast  $4.99

w/ three eggs or egg whites with any three ingredients, cheese & toast  $6.50

 

 

Ingredient choices (extra $1 each)

mushroom-onion-roasted red peppers-tomato-

spinach- salsa-red pepper cream-

Swiss-cheddar-jack-provolone

 

(extra $1.50 each)

sundried tomato- ham-turkey-bacon-turkey sausage- chèvre

 

Matt’s Omelet

(bacon, organic spinach, Swiss cheese)  $4.99

 

Osborne Omelet

(lump blue crab, organic spinach, cheddar)  $6.99

 

Western Omelet

(ham, peppers, onion, cheddar, salsa)  $5.99

 

Health Nut Omelet

(egg white, spinach, red pepper, mushroom, onion)  $5.99

 

Sides 

roasted potatoes  $2

bacon, ham, or turkey sausage  $2.50

cinnamon toast on buttered sourdough  $1.50

toast (wheat, rye, or sourdough)  $1

English muffin  $1.50

croissant  $2.29

side grits (Sat. only)  $2.99

 

Shrimp w/ Grits (Sat. only) w/ onion, roasted red pepper & toast  $7.99

 

 

*All prices and availability subject to change.*

 

 

 

Daylight Donuts Menu

 

Rings             Type of Donut                    Dozens

 

75¢          Glazed and Whole Wheat Rings              $7.50

85¢          Cake Donuts, Decorated Rings               $8.50

$1.00         Twists, Jelly Filled, Bismarks                 $10.00

15¢                        Donuts Holes                              $1.50

$2.00                   Baket Cinnamon Rolls                  $20.00

$2.00                    Scones, Croissants                      $20.00

 

 

 

 

 

Lunch Menu

Served 11 am (Noon on Sat) until 3 pm

Sandwiches

(all sandwiches come w/ one side)

**Croque Monsieur  traditional French ham & swiss baked w/ béchamel, dijon, sourdough  $4.99

 

Little Italy  ham, salami, cappicola, provolone, tomato, greens, balsamic vinegar, xv olive oil,

on baguette, choice of baked  $7.29

 

Farm Hand  roast beef, cheddar, mild horseradish sauce, grilled mushroom, baguette  $8.99

 

Bistro Club  turkey, ham, Swiss, bacon, lettuce, tomato & mayo on wheat, rye or sourdough $7.29

 

Rueben  corned beef, sauerkraut, swiss, mayo, dijon mustard on grilled rye  $7.29

 

Farmhouse BLT  bacon, lettuce, tomato, red pepper cream, mayonnaise on toasted wheat

w/ choice of side $6.99

 

Panini Sandwiches

**TG Turkey  w/ cranberry mustard & Swiss cheese on sourdough, wheat, or rye  $5.99

 

Artisan  proscuitto, aged manchego cheese, fig preserves on baguette  $9.99

 

**Tacchino  turkey, basil pesto, provolone, tomato, field greens, focaccia  $8.50

 

Muffaletta  ham, salami, cappicola, black olive tapenade, provolone cheese, focaccia  $7.99

 

**Herbivore  basil pesto, roasted red pepper, caramelized onion, grilled mushroom, sundried tomato, greens, provolone, focaccia  $7.99

 

International (our version of the grilled cheese)

Swiss, cheddar, provolone on sourdough, wheat, or rye w/ a cup of Rosemary’s Tomato Soup  $4.99

w/ a bowl of soup it’s  $6.50  w/ bacon or ham for $2


 

Pizzas

 

Margarita Pizza  extra virgin olive oil, fresh basil, tomato, & mozzarella  $4.99 add proscuitto $2.50

 

Bistro Pizza  our marinara w/ four cheese or pepperoni  $6.50

or w/ meatballs  $8.50 supreme  $10.79

 

Thai Chicken Pizza  Thai peanut sauce, whole milk mozzarella, & granny smith apples  $7.79

 

Pizza Rustica  olive oil, organic spinach, onions, olives, chèvre, & whole milk mozzarella $8.99

 

Crab & Alfredo Pizza  blue crab, organic spinach, & whole milk mozzarella  $10.99

 

Vegetable Pizza Italiano  basil pesto, sundried tomato, mushroom, onion, & mozzarella  $9.29

 

Apple Cider BBQ Pizza  roast beef, bbq sauce, caramelized onion, mozzarella, & cheddar  $8.99

 

 

Ask about our Weekly Pasta Special

 

Other Items

 

Chicken Salad Melt  our California chicken salad on a croissant w/ tomato & provolone cheese, &

choice of side  $8.50  or Shrimp Salad Melt  $10.79

 

Cilantro-Pesto Quesadilla  turkey or chicken, corn, black beans, rice, jack cheese, salsa  $7.50

 

Molé Chicken Wrap  slightly spicy, w/ roasted red peppers, onion, rice, jack w/ choice of side $7.99

 

Mediterranean Plate  roasted piquillo hummus, black olive tapenade, herbed chèvre, bacon wrapped dates, crostini  $10.99

 

*All prices and availability subject to change.*


 

Salads

(all salads have organic field greens)

 

House Salad  side salad w/ tomato, parmesan, pistachios, & orange champaign vinaigrette  $3.79

 

California Chicken Salad  tomatoes, homemade chicken salad w/ walnuts, cranberry, & onion  $6.99

Shrimp Salad  w/ tomato & orange vin.  $9.25

 

Bruschetta Salad  tomatoes, baguette, basil, balsamic vinegar reduction, & xv olive oil  $7.29

 

Chicken Caesar Salad  grilled Cajun chicken, organic spinach, Spanish white anchovies, parmesan, croutons  $8.79

 

Roasted Vegetable Salad  sundried tomato, caramelized onion, roasted red pepper, parmesan, pistachios, & orange champaign vinaigrette  $8.79

 

Grilled Cajun Chicken Salad  mildly seasoned with, Ripshin Dairy chèvre, tomato, walnuts, balsamic vinegar reduction, & extra virgin olive oil  $9.79

 

Chef Salad  turkey, ham, bacon, tomato, hard boiled egg, blue cheese, choice of dressing  $8.99

 

Homemade Dressings:  orange champaign vinaigrette, honey dijon, buttermilk ranch, Caesar, balsamic vinegar & extra virgin olive oil

 

 

 

Soup

Rosemary’s Tomato Soup

$4.50/bowl     $2.99/cup

 

Soup of the Week

$5.29/bowl     $3.50/cup

 

Bowl Soup & House Side Salad  $6.99

 

** items available as ½ sandwich w/ a bowl of soup

(priced as whole sandwich)


 


**prices and availability subject to change**

 

 

 

 

 

Dinner Menu

Served 5 pm until 9 pm Mon (starting 9/14,) Tues, and Thurs

Served 5 pm until 10 pm Fri and Sat

Wednesday Tapas Menu only available!

 

Monday Night Live Music 7 to 9 PM 

Tuesday Night there is no Corkage Fee! 

(regularly $10)

Wednesday Night Tapas Night and 30% off Bottles of Wine!

Thursday through Saturday Fresh Fish Specials!

 

Appetizers

 

Bacon Wrapped Dates  a restaurant favorite  $4.99                  

 

Prince Edward Island Mussels  one pound of Icy Blues in a tomato garlic broth

served w/ foccacia bread  $8.99       

 

Duck Spring Rolls  braised duck, forbidden rice, daikon, & carrots w/ our plum sauce   $7.99

 

Mediterranean Spreads  roasted piquillo pepper hummus, tapenade, & herbed Chèvre, w/ crostini  $8.99

 

Cheese Plate  local Ripshin Dairy Chèvre, Aged Spanish Manchego, & Bijou aged goat cheese  w/ apricot preserve & leatherwood honey  $11.79

 

Calamari de ‘Or  cornmeal fried then dusted w/ five-spice & served w/ plum sauce  $9.79  or classical  $8.99

 

Seared Sea Scallops  in our orange-saffron sauce w/ leek confit  $9.25

 

Salads & Soup

 

House Salad  organic field greens, tomato, parmesan, pistachios, & orange champaign vinaigrette  $4.50

 

Bruschetta Salad  organic field greens, tomato, fresh croutons, basil, balsamic vinegar, & XV olive oil  $5.50

 

Loe’s Caesar  organic spinach, Spanish white anchovies, fresh croutons  $4.99

entree size w/ Blackened Tiger Shrimp, $12.79

 

Grilled Cajun Chicken Salad  entrée size salad w/ Ripshin Dairy chèvre, tomato, walnuts, balsamic vinegar, & XV olive oil  $11.79

 

Roasted Vegetable Salad  entrée size salad w/ sundried tomatoes, grilled mushroom, caramelized onion, parmesan, pistachios & orange champaign vinaigrette  $9.79

 

Seasonal Soup

or

Rosemary’s Tomato Soup 

cup $3.99 bowl $5.79

 

 

Pizzas & Other

(gluten free crust available for individual size)

Don’t hesitate to build you own!

 

 

Meatball Pizza  tomato sauce & mozzarella $8.99  large  $20.99

 

Bistro Pizza  tomato sauce w/ four cheeses or pepperoni $6.99  large  $16.99

 

Bistro Supreme Pizza  tomato sauce, meatball, pepperoni, onion, pepper, mushroom, & mozzarella  $10.99  large  $24.99

 

Pizza Rustica  olive oil,  organic spinach, caramelized onion, olives, mozzarella, & Ripshin Dairy

Chèvre  $9.50  large  $21.99

 

Margarita Pizza  olive oil, fresh basil, garlic, roma tomato, & whole milk mozzarella  $6.99  large  $16.99 

w/ proscuitto added  $9.50  large  $21.99

 

Thai Chicken Pizza  Thai peanut sauce, chicken, mozzarella, & granny smith apples  $9.50  large  $21.99  

 

Crab & Alfredo Pizza  blue crab, organic spinach, & mozzarella  $11.79  large  $26.50

 

Vegetable Pizza Italiano  basil pesto, sundried tomato, mushroom, caramelized onion, & mozzarella  $9.50  large  $21.99

 

Apple Cider BBQ Pizza  roast beef, apple cider BBQ sauce, caramelized onion, mozzarella, & cheddar  $9.50  large  $21.99

 

Asian Duck Pizza  ginger plum sauce, green onions, red pepper, & mozzarella  $17.50  large  $37.99

 

Beef & Blue Pizza tenderloin, dijon cream sauce, mushroom, blue cheese, & mozzarella  $12.99  large  $28.99

 

Farmhand Sandwich  roast beef, horseradish sauce, grilled mushrooms, & cheddar w/ herbed red potatoes or seasonal vegetable  $9.50

 

Croque Monsieur   classical French ham & Swiss w/ béchamel & dijon mustard w/ herbed red potatoes or seasonal vegetable $6.99

 

Cilantro-Pesto Quesadilla  corn, black beans, rice, jack cheese, chicken, & salsa  $8.99

w/ tiger shrimp  $10.99

 

Pastas

(most pastas come w/ choice of linguini or whole wheat penne, gluten free noodles add $1.50)

 

Pasta Special  changes depending on the chef’s mood;  luckily he’s in a good mood!  market $  

 

Vino Rosa  proscuitto, sundried tomato, & shallots in our red wine cream sauce  $12.99

family size  $28.99

 

Sundried Tomato Alfredo   our alfredo sauce w/ Cajun chicken breast $12.99  family size  $28.99

 

Meatballs & Tomato Sauce  made w/ Snyder Farms ground meats $13.50  family size  $29.99

 

Sea Scallop & Shrimp Panna de Pomodoro  in our pink vodka sauce $18.50  family size  $39.99

 

3-Meat Lasagna  includes Snyder Farms Italian sausage, local Jacamo Sopressata, & proscuitto  14.99

 

Gnocchi  traditional potato pasta dumplings sautéed in olive oil w/ proscuitto, fresh basil, & roma tomatoes  $13.99 or w/ basil pesto, mushrooms, & red bell pepper  $13.99

 

Entrees

 

Entrée Special  changes with the wind depending on what great items are available  market $

 

Chicken Fried Steak  black angus flank steak- sliced, battered & fried, w/ mushroom demi-gravy, herbed red potato & seasonal vegetable  $13.99

 

Free Range Chicken  Ashley Farms heritage breed chicken breast w/ seasonal ratatouille & polenta  $15.50

 

Pan Seared Duck Breast  Ashley Farms Duck w/ green peppercorn sauce, sweet potato mash, &

seasonal vegetable  $21.99

 

Black Angus Filet Mignon  Snyder Farms grass fed beef- Au Poivre style w/ pepper crust, roasted potatoes, braised organic spinach w/ currants, & brandy-cream demiglace sauce  6oz-$22.99   9oz-$27.99

 

**prices and availability subject to change**


 

 

 Tapas Menu

Every Wednesday from 5 to 9 PM

w/ 30% off Bottles of Wine

 

Vegetable & Starches

 

Vegetable & Starches

 

Bread Basket   fresh foccacia & baguette w/ butter or olive oil  2.50

 

Olivas   Spanish marinated olives  3.99

 

Pa amb Oli   foccacia bread w/ olive oil & tomato (Spanish style Bruschetta)  3.79

 

Cheese Platter  aged Manchego, Ripshin Dairy Chèvre, & Bijou w/ apricot preserve

& leatherwood honey  11.99

 

Mediterranean Spreads   roasted piquillo pepper humus, tapenade, & herbed chèvre w/ crostini  8.99

 

Polenta Cakes   w/ cream corn sauce  3.29

 

Asparagus con Romesco  w/ red pepper almond sauce 4.29

 

Espinacas de Catalonia  Catalonia style organic spinach w/ currants & pepitas  4.99

 

House Salad  organic greens, tomato, parmesan, pistachios, & orange champaign vinaigrette  4.50

 

Bruschetta Salad  organic field greens, tomatoes, croutons, basil, balsamic vinegar & xv olive oil  5.50

 

Spanish Caesar  w/ Spanish white anchovies, organic spinach, garlic croutons  5.50

 

Meat & Seafood

 

**Paella de la Día changes weekly to keep tempting your palate 9.29

 

Frittata  Spanish potato omelet w/ proscuitto, & red pepper cream 4.50

 

**Empanadas  filing changes w/ the Chefs’ mood – ask your server  3.99

 

Tapas Platter  aged Manchego cheese, Spanish chorizo, roasted red pepper, aioli, baguette  8.50

 

Albóndigas  Snyder Farm Italian Sausage & Angus Beef meatballs w/ marinara 4.99

 

Crispy Duck Spring Rolls w/ forbidden rice, Asian vegetables, & plum sauce  7.99

 

**Guicho do More  crispy - jerk braised heritage pork belly  6.99

 

Bacon Wrapped Dates two skewers of four  4.99

 

Chicken Satay  w/ Thai peanut sauce served 4.29

 

Scallops a la Gallega  baked w/ white wine & seasoned bread crumbs & bacon  9.29

 

Bang Bang Shrimp  tempura fried w/ spicy cream sauce 6.99

 

**Camarons a Plancha con Toucino  grilled shrimp wrapped in bacon 699

 

Calamari de ‘Or  fried then dusted w/ Chinese five-spice & plum sauce 8.99

 

Boquerones con Pa amb Oli   Spanish White Anchovies over Spanish Bruschetta 6.99

 

Crab & Black Bean Tostada  blue crab, Mexican black beans, & corn layered with corn tortillas, salsa,

& sour cream 4.50

 

For the Foodies…

**Nino Rebelde  chorizo dipped in dark chocolate  2.99

 

**prices and availability subject to change**

 

 

Wine and Beer Menu

 

When at the restaurant ask to see our Reserve Wine List.

 

Wine List                                                           Glass    Bottle

White Sangria                                                 $6.50              

Hayes Chardonnay                                         $5.50       $22

Domaine Houchart Rose                                $5.75       $23

Modonna Reisling                                              $6         $24

Fournier Sauvignon                                                        $28

King Estate Pinot Gris '07 (org. farmed)   $8.50         $34

Steele Cuvee Chandonnay                                               $39

 

Sangria                                                                  $6.50            

Frey Organic Red                                               $4.75     $19

Darby & Joan                                                     $6.00     $24

Farnese Montepulciano                                                    $25

Cartlidge & Brown Merlot                               $6.50     $26

Vinomagio Sangiovese                                                    $31

Ch du Trignon Cote Du Rhone                                       $38

Steele Pinot Noir                                                 $9.75     $39

Neyer's Zinfandel                                                              $39

 

Shooting Star Black Bubbles Sparkling Syrah             $36

Veuve Cliquot Ponsardin 375mL (Brut)                       $49

 

 

Beer List

Bud Light                                                        $3.00

Yuengling Lager                                            $3.25

Brooklyn Brown Ale                                      $4.50

LoneRider Shotgun Betty Hefeweizen       $4.50

Highland St Therese Pale Ale                      $4.50

Bell's Two Heated IPA                                 $5.00

Founder's Scotch Ale                                   $5.00

Samual Smith Organic Lager                     $5.75

Duvel Trapist Ale                                          $7.50

Olde Hickory Table Rock Pale Ale            $7.99