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	<title>bistro 127</title>
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	<link>http://www.hickorybistro.com</link>
	<description>Hickory&#039;s European inspired restaurant. 828-328-3432 Located at 2039 North Center St., Hickory, NC 28601 Contemporary American restaurant serving dinner, lunch, and breakfast (&#38; donuts,). We feature gourmet pizzas, sandwiches, pasta, steak, &#38; seafood. Wine, beer, &#38; cocktails available.</description>
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		<title>Bistro 127 Apple Cider &amp; Heritage Pork Dinner</title>
		<link>http://www.hickorybistro.com/2012/05/bistro-127-apple-cider-heritage-pork-dinner/</link>
		<comments>http://www.hickorybistro.com/2012/05/bistro-127-apple-cider-heritage-pork-dinner/#comments</comments>
		<pubDate>Wed, 16 May 2012 14:46:07 +0000</pubDate>
		<dc:creator>Scott</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Apple Cider]]></category>
		<category><![CDATA[dinner hickory nc]]></category>
		<category><![CDATA[heritage pork dinner]]></category>
		<category><![CDATA[restaurant hickory nc]]></category>

		<guid isPermaLink="false">http://www.hickorybistro.com/?p=581</guid>
		<description><![CDATA[Bistro 127 &#124; 5/10/2012 Fresh Jumbo Seared Sea Scallops &#38; Snyder Farms Grass Fed Ribeye Chili Deconstructed &#160; An Old Favorite is back&#8230; Jumbo Seared Sea Scallops w/ saffron-orange sauce, wilted leeks, &#38; roasted potatoes&#8230; &#160; 31.99 &#160;served with our organic field greens side salad. Snyder Farms Grass Fed Beef Ribeye Chili Deconstructed: &#160;braised ribeye [...]]]></description>
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		<title>New Prix Fixe Menu:</title>
		<link>http://www.hickorybistro.com/2012/03/new-prix-fixe-menu/</link>
		<comments>http://www.hickorybistro.com/2012/03/new-prix-fixe-menu/#comments</comments>
		<pubDate>Fri, 23 Mar 2012 18:39:54 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hickorybistro.com/?p=556</guid>
		<description><![CDATA[Monday, Tuesday, and Thursday through Saturday from 4:30 to 6:00 PM. (Wednesday Tapas Menu Only) We’ve Rolled back some prices to $19.99 (portioned for one person.  not available to split.) Appetizers An individual size of one of our favorites. Bacon Wrapped Dates  ·  a restaurant favorite. Duck Spring Roll  ·  fried crisp w/ forbidden rice, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>St. Valentine&#8217;s Dinner for Two</title>
		<link>http://www.hickorybistro.com/2012/02/st-valentines-dinner-for-two/</link>
		<comments>http://www.hickorybistro.com/2012/02/st-valentines-dinner-for-two/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 17:07:08 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hickorybistro.com/?p=526</guid>
		<description><![CDATA[Available Friday 2/10, Saturday 2/11, Monday 2/13, &#38; of course Tuesday 2/14/2012 $59 per couple. Choice of Appetizer to Share Lobster &#38; Mascarpone Ravioli  ·  w/ lobster cream sauce, a small version of the entree. Beef Tenderloin Tare Tare  ·  w/ a lemon caper vinaigrette &#38; potato crisps. Bacon Wrapped Dates  ·  our restaurant favorite [...]]]></description>
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		<title>* Fifth Annual Cassoulet Dinner</title>
		<link>http://www.hickorybistro.com/2011/09/fifthe-annual-cassoulet-dinner/</link>
		<comments>http://www.hickorybistro.com/2011/09/fifthe-annual-cassoulet-dinner/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 14:53:08 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hickorybistro.com/?p=452</guid>
		<description><![CDATA[Thursday October 13th 6:30 pm. Menu -        Organic field greens salad w/ pumpkin, pepitas, and cranberry vinaigrette -        Cassoulet (duck confit, garlic sausage, braised pork loin, white beans, and breadcrumb crust) Served with autumn squash gratin -        Bistro’s Famous Chocolate Bourbon Pecan Pie w/ chocolate crème fraiche Cost is $30 (this includes tax and gratuity.) [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>*10 Minute Lunch Menu</title>
		<link>http://www.hickorybistro.com/2011/09/10-minute-lunch-menu/</link>
		<comments>http://www.hickorybistro.com/2011/09/10-minute-lunch-menu/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 18:50:15 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hickorybistro.com/?p=432</guid>
		<description><![CDATA[We have a new 10 minute lunch menu Monday through Friday from 11:30 am to 1:00 pm! Bowl Soup &#38; House Salad (organic field greens, tomato, parmesan, pistachios, orange champagne vinaigrette  $6.99 Choose from our made-in-house soups. All You Can Eat Soup &#38; House Salad $8.99 California Chicken Salad ·  organic field greens, tomato, orange [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A Summer Wine Tasting on the Courtyard</title>
		<link>http://www.hickorybistro.com/2011/05/392/</link>
		<comments>http://www.hickorybistro.com/2011/05/392/#comments</comments>
		<pubDate>Tue, 31 May 2011 18:57:33 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bistro 127 wine tasting]]></category>
		<category><![CDATA[Falcor of Napa Valley]]></category>
		<category><![CDATA[Falcor Wine tasting]]></category>
		<category><![CDATA[hickory summer wine tasting]]></category>
		<category><![CDATA[NC]]></category>
		<category><![CDATA[summer wine tasting]]></category>
		<category><![CDATA[Wine Tasting Hickory]]></category>

		<guid isPermaLink="false">http://www.hickorybistro.com/?p=392</guid>
		<description><![CDATA[AND FALCOR VINEYARDS Call Today to reserve your place!  828-328-3432! Present:  A Summer Wine Tasting on the Courtyard Tuesday June 28th, 2011 Any Time Between 5:30 and 8:00 PM Tickets: $18 pre-event, $23 at the door. (tax and gratuity included) Hors d’oeurves to be served: Citrus Bay Scallop Ceviche with vidalia onion gremolata. Almond Breaded [...]]]></description>
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		<title>Loe&#8217;s Brewery is Brewing!  Now Serving Hickory&#8217;s Newest Microbrewery!</title>
		<link>http://www.hickorybistro.com/2011/04/loes-brewery-is-brewing-fresh-beer-in-a-few-weeks/</link>
		<comments>http://www.hickorybistro.com/2011/04/loes-brewery-is-brewing-fresh-beer-in-a-few-weeks/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 23:07:56 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Beer hickory nc]]></category>
		<category><![CDATA[fresh beer]]></category>
		<category><![CDATA[hickory beer]]></category>
		<category><![CDATA[Loe's Brewery]]></category>
		<category><![CDATA[microbrew hickory]]></category>
		<category><![CDATA[microbrewery hickory nc]]></category>

		<guid isPermaLink="false">http://www.hickorybistro.com/?p=361</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>*A W. H. Smith Wine Dinner</title>
		<link>http://www.hickorybistro.com/2011/03/a-w-h-smith-wine-dinner/</link>
		<comments>http://www.hickorybistro.com/2011/03/a-w-h-smith-wine-dinner/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 18:11:09 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hickorybistro.com/?p=354</guid>
		<description><![CDATA[Bistro 127 and Grower, Wine Maker Joan Smith Present A W.H. Smith Wine Dinner [Joan will be present to talk about her wines!] http://whsmithwines.com/ Thursday, April 28th, 2011 – 6:30 PM $68.25 per person ($84 per person / tax &#38; gratuity included) Appetizer Tiger Shrimp Margarita Pizzettes w/ Fresh Mozzarella served w/ 2008 Sonoma Coast [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>3rd Annual New Year&#8217;s Eve Dinner</title>
		<link>http://www.hickorybistro.com/2010/12/3rd-annual-new-years-eve-dinner/</link>
		<comments>http://www.hickorybistro.com/2010/12/3rd-annual-new-years-eve-dinner/#comments</comments>
		<pubDate>Tue, 07 Dec 2010 20:54:19 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hickorybistro.com/?p=290</guid>
		<description><![CDATA[Annual New Year’s Eve Dinner Friday December 31st ($60 per person / tax &#38; gratuity included) Choice of Appetizer Paté in crouté or Bacon Wrapped Sea Scallops w/ truffled white bean puree or Chili Relleno Oaxaca Salad or Soup Organic field greens salad w/pistachios, Manchego, &#38; grape tomatoes Choice of Entree Alaskan Halibut and Madagascar [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cassoulet Dinner</title>
		<link>http://www.hickorybistro.com/2010/11/cassoulet-dinner/</link>
		<comments>http://www.hickorybistro.com/2010/11/cassoulet-dinner/#comments</comments>
		<pubDate>Tue, 16 Nov 2010 15:52:01 +0000</pubDate>
		<dc:creator>Matt</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.hickorybistro.com/?p=250</guid>
		<description><![CDATA[Annual Cassoulet Dinner Thursday November 18th 6:30 pm. Menu Organic field greens salad w/ pumpkin, pepitas, and cranberry vinaigrette Cassoulet (duck confit, garlic sausage, braised pork loin, white beans, and breadcrumb crust,) served with autumn squash gratin Bistro’s Famous Chocolate Bourbon Pecan Pie w/ chocolate crème fraiche Cost is $37.80 (this includes tax and gratuity.) [...]]]></description>
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