2039 N Center St, Hickory, NC 28601 (828) 328-3432

Catering

 
 

EventCatering

Bistro 127 Specializes in The Custom Catered Event. All of our events are customized to your desires. Call 828-320-4566 now, and ask for Chef Matt to discuss your event.

 

Whether the event is for 8 people or 500, every event is different. Our Private Dining Room seats up to 45 people. Combined with renting our patio you can host up to 70 people. Bistro 127 knows how to insure all of the details are planned for. We cater offsite at your home, business, or banquet hall.

At your business we can cater events from 10 people to 400. We bring everything to you. We will also cater in your home whether its 10 people or 100. We are experienced with dinner parties, christmas parties, and engagement parties.

Bistro 127 partners with Warehouse 18 for events from 50 to 500 people. We specialize in wedding receptions, Christmas parties, class reunions, proms or formal dances, and fundraiser dinners or lunches. Warehouse 18 is perfect for larger business or pharmaceutical dinners, rehearsal dinners, and team building events. And what a great venue paired with Bistro 127 for birthday or going away parties, awards dinners, and networking events.

Whether the event is for 8 people or 300, every event is different. Bistro 127 knows how to insure all of the details are planned for. Call 828-320-4566 now, and ask for Chef Matt!


 
 

CateringHeavy Hors D’oeuvres

Premium Event Catering Services

Meat Hors D’oeuvres
  • Gourmet Pizzas$3.75
  • (Spinach & artichoke with chicken, Thai chicken, meatball)

  • House Made Meatballs$2.75
  • with tomato sauce (made with italian sausage & ground beef)

  • Mole Pork Taquito$3.50
  • in Filo dough with jack cheese

  • Smoked Chicken Empanadas$4.00
  • with poblano cream

  • Pesto Quesadilla with Chicken$3.75
  • Bacon Wrapped Dates$2.50
  • Aged Manchego$3.00
  • With Prosciutto and fig preserve

  • House Smoked Pork Sliders$3.95
  • With Pickled Vegetables

  • Meatball Sliders$3.95
  • With tomato sauce & parmesan

  • House Applewood Bacon-Beef Sliders$3.95
  • With andalouse and bread & butter pickles

  • Prosciutto Wrapped Asparagus$2.75
  • Beef Tenderloin and Mushroom Empanadas$5.00
  • Cremini Mushroom & Steak Bruschetta$5.50
  • Seared MR

  • Pork Tenderloin & Cranberry Onion Compote$3.50
  • Over Crostini

  • Chicken Satay$3.00
  • With Thai Peanut Sauce

  • Crispy Chicken Tenders$3.00
  • With the choice of Honey Dijon, BBQ, & Buttermilk Ranch

  • Cappicola Wrapped Mozzarella$3.00
  • Chicken Salad on Belgium Endive$3.75

Vegetarian Hors D’oeuvres
  • Pesto Quesadilla$3.00
  • With roasted vegetables

  • Vegetable Spring Rolls$3.50
  • With Thai chilli sauce

  • Warm Spinach and Artichoke Dip$2.95
  • With Crostini

  • Hummus Crudite$2.95
  • With flatbread & Vegetable Chips

  • Brie & Apple on Belgium Endive$4.00
  • Gourmet Pizzas$3.75
  • Margherita, Spinach & Artichoke, Rustica, Vegetable Italiano, Truffled Mushroom

  • Herb Chevre$2.75
  • Topped Red & Yellow Bell Peppers & Cucumbers

  • Grilled Marinated Vegetables$3.00
  • Based on Availability

  • Mediterranean Spreads$3.00
  • Hummus, Herbed Chevre with Crostini

  • Fresh Fruit Tray$2.75
  • Carved Fresh Fruit Tray$3.75
  • Minimum of 30 people

  • Artisan Cheese Plate$4.00
  • With fig preserves & crostini

  • Cheesetray$3.00
  • With water crackers & apricot preserves

  • Warm Pimento Cheese$2.00
  • With Cornchips (sub flatbread add $0.00)

  • Provenzel House Fries$2.00

Seafood Hors D’oeuvres
  • Grilled Grouper Fish Taco$5.00
  • with picked onion & basil aioli

  • Miso Marinated Salmon$4.00
  • roasted then chilled with rice crackers

  • Blue Crab Salad$5.50
  • on Belgium Endive

  • Belgium Endive$6.00
  • with smoked salmon tartar & prosciutto

  • Smoked Salmon$5.50
  • with red onion-dill yogurt on Belgium Endive

  • Prince Edward Island Mussels$4.00
  • (minimum of 30 people)

  • Shrimp and Scallion Potstickers Satay$3.50
  • with Thai chili sauce

  • Calamari$4.00
  • tossed in Sweet & Sour with wasabi aioli

  • Calamari$3.50
  • with house marinara

Dessert Hors D’oeuvres
  • Coconut Milk Chocolate Truffles$4.00
  • with carmelelized peaches or strawberry jam

  • Mixed Petite Four Size Desserts$3.50
  • Raspberry Tango, Lemon, Chocolate Pecan, Millionaire

  • Diane’s Eclair Trifle$4.95
  • with pastry cream, graham, chocolate ganache (minimum of 24 people)

  • Tiramisu Tarts$4.00
  • Dark chocolate shells with mascarpone-espressoo mousse (minimum of 24 people)

  • Mini Apple Tarts$4.95
  • with spiced creme fraiche (minimum of 24 people)

  • Individual sized Cheesecake$4.95
  • with sea salt caramel & Flourless Chocolate Tort w/ Strawberry coulis