Calendar of Events
Summer Seafood & Wine Dinner
Tuesday June 15th, 2010 (starting at 6:30pm)
Cost $44 per person ($55.50 w/ tax & gratuity)
$25 deposit required at reservation
†
Chilled Seafood Platter
w/ Shigoku oysters, snow crab claws, langoustines (prawns), NC smoked clams
served with Botani Moscatel
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Herb-Poached NC Day Boat Fish
served with Houchart Rose
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The Loe Down Brownie
served with Raisin’s Gaulouis
Previous Event....
Artisan Beer and Tejas Mexicano Dinner
Tuesday May 18th, 2010 starting at 6:30pm:
Food & Beverage Cost $45 per person
-$56.75 w/ tax & gratuity-
($25 deposit required at reservation)
†
Shrimp and Scallop Ceviche
w/ roasted pico de gallo
served with LoneRider Shotgun Betty Hefeweisen
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Braised Oxtail Tamale
wrapped in banana leaves
served with Natty Greene's Old Town Brown Ale
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Mixed Grille of Chili Lime Flank Steak and Mole Chicken
w/ stuffed poblano
served with Belle's Two Hearted Ale
American IPA
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Dessert
Mexican Chocolate Fried Ice Cream
w/ toasted black pepper caramel
served with Rogue Chocolate Stout
Previous Event....
New Orleans Wine Dinner
Monday March 8th, 2010 starting at 6:30pm:
Food & Beverage Cost $49 per person
-$62 w/ tax & gratuity-
($30 deposit required at reservation)
†
Crawfish Étouffée
in puff pastry
served with Fournier Pere et Files Sauvignon ‘07
This is a dry, fresh and sharp white wine with a powerful aroma. It’s flavor originates with a mixture of grapefruit, table grapes, and passion fruit.
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Fried Oyster Salad
w/ organic spinach and warm bacon mustard dressing
served with Renaud Macon Village ‘08
The hillside vineyards of this small Burgundy estate reliably produce chardonnay that compare to more renowned Burgundy wines. This Mâcon-Village is rich with notes of fresh orchard fruit and crisp citrus with a subtle vein of minerals and a just a hint of oak..
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Smoked Duck and Andouille Gumbo
served with Lazaret Cotes du Ventoux ‘08
This Chateau Neuf du Papes has a ruby color, with a forward bouquet of ripe fruits. It is quite soft, with a concentrated flavor.
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Southern Fried Rabbit Leg
w/ Creole mustard sauce, taso ham grit cake, and collard greens
served with St. Martin Bronzinelle ‘07
This blend of Syrah, old Carignane, Mourvedre and Grenache plays nicely in the glass with cherry fruit spiced with notes of cinnamon, toast, earth and chocolate.
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Dessert
Winter Fruit Bread Pudding
w/ rum sauce
served with Chicory Coffee or Decaf
Previous Event.... We were fully booked. My apologies to those we had to turn away.
New Year Eve
w/ Live Acoustical Music
New Years Eve Dinner $50 per person.
(excludes beverage, tax, & gratuity)
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choice of appetizer:
Snyder Farms Beef Tenderloin Carpaccio
or
Duck and Foie Gras Terrine
or
Crisp Vegetable Spring Rolls
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Organic Field Greens Salad
w/ tomato, parmesan, pinenuts, orange champaign vinaigrette
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choice of entrée:
(all entrées served w/ vegetable)
Wague (Kobe) Flank Steak
w/ Korean kalbi glaze & shoestring sweet potato
or
Halibut
w/ curried bell pepper-onion confit & saffron couscous
or
Green Tea Smoked Duck Breast
w/ orange demiglace & root vegetable puree
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choice of dessert:
(to be served w/ glass of Marquis de Gelida Brut Méthode Champenoise or Sparkling Apple Juice)
Baked Apple Tart
or
Chocolate-Hazelnut Trifle
or
Strawberry Puff Pastry Ravioli
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