Thursday October 13th
6:30 pm.
Menu
- Organic field greens salad w/ pumpkin, pepitas, and cranberry vinaigrette
- Cassoulet (duck confit, garlic sausage, braised pork loin, white beans, and breadcrumb crust)
Served with autumn squash gratin
- Bistro’s Famous Chocolate Bourbon Pecan Pie
w/ chocolate crème fraiche
Cost is $30 (this includes tax and gratuity.)
Oktoberfest Beer, Pumpkin Beer & Wine Pairing will be available as extras.
Limited Space – Make Your Reservation
Today!
(payment due with reservation)
We have a new 10 minute lunch menu Monday through Friday from 11:30 am to 1:00 pm!
Bowl Soup & House Salad (organic field greens, tomato, parmesan, pistachios, orange champagne vinaigrette $6.99 Choose from our made-in-house soups.
All You Can Eat Soup & House Salad $8.99
California Chicken Salad · organic field greens, tomato, orange champagne vinaigrette, & chicken salad w/ walnuts, cranberry, & onion $7.99
Chef Salad · organic field greens, turkey, ham, bacon, tomato, hardboiled egg, blue cheese, & choice of dressing $8.99
Mediterranean Spreads · roasted red hummus, black olive tapenade, herbed chèvre, bacon wrapped dates, crostini $10.99
Cilantro-Pesto Quesadilla · corn, black beans, rice, jack cheese, salsa, & chicken $7.99
Croque Monsieur · traditional French ham & Swiss baked w/ béchamel & dijon, on sourdough $5.99
TG Turkey Panini · w/ cranberry mustard & Swiss Cheese on wheat bread $5.99
Farm Hand Sandwich · roast beef, cheddar, mild horseradish sauce, grilled mushroom, on baguette $9.59
Margarita Pizza · XV olive oil, fresh basil, tomato, & mozzarella $5.99 - w/ prosciutto $8.49
Spinach & Artichoke Pizza · garlic aioli sauce, mozzarella & parmesan cheeses $8.59 - w/ chicken $10.99
Bistro Supreme Pizza · marinara w/ meatball, pepperoni, roasted red pepper, onion, mushroom, & mozzarella $10.99
Half Pizza & House Salad $8.50
Entrees from this menu will arrive at your table before items ordered off of the regular lunch menu.
10 Minutes start when you server leaves the table to place you order with the kitchen.
AND
FALCOR VINEYARDS
Call Today to reserve your place! 828-328-3432!
Present: A Summer Wine Tasting on the Courtyard
Tuesday June 28th, 2011
Any Time Between 5:30 and 8:00 PM
Tickets: $18 pre-event, $23 at the door.
(tax and gratuity included)
Hors d’oeurves to be served:
Citrus Bay Scallop Ceviche with vidalia onion gremolata.
Almond Breaded Duck Tenderloins w/ stone fruit sauce.
Selection of Artisan Cheeses w/ fig preserves.
Shiitake Mushroom & Mascarpone Canapés.
Selection of mini tarts & fresh baked gourmet treats.
Wines to be tasted.
(detailed descriptions below)
Falcor Trousseau Gris, 2009
Russian River Valley
Falcor Durell Vineyard Chardonnay, 2006
Sonoma Valley
Falcor Henry Ranch Chardonnay, 2007
Carneros
Falcor Le Bijou, 2005
Napa Valley
Falcor Cabernet Sauvignon, 2005
Napa Valley
Falcor Bilancia, 2006
Napa Valley
Wines will be available for purchase. Case discounts apply.
Falcor Trousseau Gris, 2009 Russian River Valley
The Falcor Trousseau Gris has a crisp, clean, flowery bouquet with flavors of fresh peaches, honeysuckle, pear, melon, delicate spice and tropical fruit flavors which makes it a delightful compliment to a wide array of foods. ONLY 200 CASES PRODUCED
Falcor Durell Vineyard Chardonnay, 2006 Sonoma Valley
Lavishly layered and complex, the 2006 Durell Vineyard Chardonnay exudes sensations including spice, butter, ripe apples, pear and vanilla flavors. It also showcases a bouquet of caramel and grapefruit with soft mineral characteristics. ONLY 520 CASES RODUCED
Falcor Henry Ranch Chardonnay, 2007 Carneros
This full-bodied, Burgundian-style Chardonnay exhibits the best of this very special vineyard with a luscious bouquet of butterscotch, tangerines, ripe fruit flavors, seductively toasty oak and refreshing acidity. ONLY 228 CASES PRODUCED
Falcor Le Bijou, 2005 Napa Valley
Le Bijou, “the jewel” in French, is an elegant Bordeaux-style blend of 79% Cabernet Sauvignon, 13% Cabernet Franc, 6% Merlot and 2% Petit Verdot. Opening with rich aromas of tobacco, cassis, cedar, cola berries and dusty earth, this wine is loaded with opulent blackberry and blueberry fruit, and balanced by sweet tannins and subtle new oak.
ONLY 519 CASES PRODUCED
Falcor Cabernet Sauvignon, 2005 Napa Valley
The Falcor 2005 Napa Valley Cabernet Sauvignon is a complex and full bodied wine with a silky mouth feel, great length and classic expressions of spice, chocolate, dark fruits and cigar box. With a nose like velvet this is a wine you don’t want to miss. Savor and cellar this elegant wine for many years to come. In December 2010 it clinched the 22nd spot of WINE & SPIRITS Magazine’s TOP 100 Cabs & Blends. ONLY 887 CASES PRODUCED
92pts Wine & Spirits
Falcor Bilancia, 2006 Napa Valley
This blend of 57% Zinfandel, 33% Petit Sirah, 7% Charbono, 2% Carignan, and 1% Valdiguie is inspired by the original Italian field blends of California. This wine has a complex tone of dark stone fruits, soft pepper notes, and plush velvety tannins that lead into a long and lingering finish. The blending of the unique varietals helps achieve the ultimate balance or as we say Bilancia! ONLY 450 CASES PRODUCED
Call Today to reserve your place! 828-328-3432!
